With few exceptions, which of the following characteristics are NOT shared by water-soluble and water-insoluble fibers?
a. They are found only in plant-derived foods
b. They consist primarily of nonstarch polysaccharides
c. Neither has an appreciable effect on glucose absorption
d. Their consumption enhances stool formation and elimination
c
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Vitamin C and the B vitamins are termed
A) trace vitamins. B) fat-soluble vitamins. C) nonessential vitamins. D) water-soluble vitamins.
Which of the following benefits is associated with omega-3 fatty acids?
A) reduction of atherosclerosis B) lowering of blood pressure C) prevention of an irregular heart beat D) All the answers are correct.
Ghee is butter that has been clarified
a. True b. False Indicate whether the statement is true or false
What lifestyle, socio-cultural, and genetic factors influence food preferences, dietary practices, and whether or not someone becomes obese?