Magnesium deficiency is most often caused by
A. excessive intakes of sodium and potassium.
B. osteopenia or osteoporosis.
C. GI disorders that cause prolonged diarrhea or vomiting.
D. low dietary intake of magnesium.
Answer: C
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Which of the following statements about soy is correct?
A) It is a low-quality protein source that is high in saturated fat. B) It is increasingly rejected by vegetarians as part of their diet. C) It may be harmful for individuals at high risk of developing breast cancer. D) Its popularity is decreasing in the United States.
Eating diets that contain high amounts of certain kinds of fat raise the risk of developing heart disease. Thus, a diet that supplies an excessive amount of such fats is a ________ for heart disease.
A. risk factor B. hypothetical variable C. nutritional determinant D. dietary modulator
Mrs. P is a 95 yo F who is a resident of a long-term care facility. The wound nurse was doing her rounds and noticed that Mrs. P has developed a partial thickness loss of dermis, open ulcer with a red-pink wound bed. She is 5'2" and weighs 109 #s. Mrs. P's intake is good as per nurse and care technicians. The wound nurse schedules a nutrition consultation for Mrs. P and discusses her finding with
you. How many grams of protein per kilogram of body weight does she need? a. 0.8 b. 1.0 c. 1.3 d. 2.0
Which of the following U.S. government agencies regulates toxic substances and wastes to prevent their entry into foods?
A. Environmental Protection Agency B. Agricultural Research Service C. Food Safety and Inspection Service D. Centers for Disease Control and Prevention