Which of the following U.S. government agencies regulates toxic substances and wastes to prevent their entry into foods?
A. Environmental Protection Agency
B. Agricultural Research Service
C. Food Safety and Inspection Service
D. Centers for Disease Control and Prevention
Answer: A
Nutritional Science
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The two essential fatty acids are
A. cholesterol and plant sterols. B. linoleic and alpha-linolenic acid. C. butyric and stearic acid. D. cis and trans fat.
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Vitamin B12 is absorbed through the _____
a. duodenum b. stomach c. ileum d. colon e. mouth mucosa
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Which of the following is not caused by a single-gene defect?
A) Celiac disease B) Phenylketonuria C) Lactose intolerance D) Heart disease
Nutritional Science
Which of the following is NOT among the chief storage sites for surplus iron?
a. Liver b. Spleen c. Muscle d. Bone marrow
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