Changing habits is one of the key factors in maintaining weight loss.
a. true
b. false
Ans: a. true
Nutritional Science
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Consuming excessive amounts of vitamin B6 in supplement form has been associated with
A) early onset of menopause. B) liver damage and glucose intolerance. C) reddened flushing of the skin. D) sensory neuropathy.
Nutritional Science
A food manufacturer is packaging a new food product that is susceptible to mold and bacterial growth. The food additive he most likely would use to protect the food is: a. acetic acid. b. BHA
c. peroxides. d. MSG. e. citric acid.
Nutritional Science
Risk of being overweight is inversely related to intakes of:
a. potassium. b. iron. c. calcium. d. sodium.
Nutritional Science
The U.S. Department of Agriculture (USDA) estimates that approximately _____% of all food is lost to food spoilage.
A. 5 B. 20 C. 35 D. 50
Nutritional Science