Which of the following foods would contain the highest protein content?
A. cooked carrots
B. chicken
C. corn
D. whole-wheat bread
Answer: B
Nutritional Science
You might also like to view...
________ is the iron-containing protein in muscle tissue that controls the cells' uptake of oxygen from red blood cells.
A. Hemoglobin B. Myoglobin C. Thyroxin D. Phytic acid
Nutritional Science
The incorporation of systematically reviewed scientific findings into food and nutrition practice is known as:
a. scientific inquiry b. research methods. c. evidence-based practice. d. continuing education. e. data-driven analysis.
Nutritional Science
Based on research, which fresh-cut fruit has the greatest vitamin C loss after six days?
A. kiwi B. pineapple C. cantaloupe D. watermelon
Nutritional Science
Which enzymes help to digest protein?
A) Amylase and lipase B) Sucrase and maltase C) Pepsin an trypsin D) Maltase and lactase
Nutritional Science