The incorporation of systematically reviewed scientific findings into food and nutrition practice is known as:

a. scientific inquiry
b. research methods.
c. evidence-based practice.
d. continuing education.
e. data-driven analysis.


c

Nutritional Science

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Which of the following is an important aspect of behavior modification used for weight control?

A. Weighing yourself several times each day B. Severely restricting intake after overeating C. Avoiding planned eating so you can be ready to handle spontaneous changes in the situation D. Keeping a record of eating behavior to identify situations that contribute to overeating

Nutritional Science

Which of the following has the quickest onset of food-borne illness?

a. staphylococcus aureus b. clostridium botulinum c. clostridium perfringens d. campylobacter jejuni

Nutritional Science

Ideal resting blood pressure is a systolic pressure lower than _____ and a diastolic pressure lower than _____

1.139, 89 2.85, 127 3.145, 72 4.120, 80 5.75, 145 6.none of these choices

Nutritional Science

Give any two reasons why Americans are more likely to get food-borne illnesses from produce than their European counterparts

Nutritional Science