Describe any two ways that people from Okinawa could make their indigenous diet/foods as appealing (yet as healthy) as the fast food that has been recently introduced
They could add vegetable or olive oil to their dishes. These oils provide satisfaction of fats without the saturated or trans-fats that are found in animal based fast foods. The vegetable oils, used in moderation, will give the food more flavor, fullness, and not increase the calories as much. They could experience with different styles of food preparation such as baking to add crunch to some of their dishes. They may also try adding some spices to give the food more flavor.
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Why was the enteral formula started at 25 mL/hr?
What will be an ideal response?
Margaret Leland is 76 years old; she is retired and lives alone. Her only daughter lives two hours away. She has a past medical history of heart attack, smoking for 20 years, hypertension, and type 2 diabetes. She complains of decreased appetite and disinterest in food. Ms. Leland is admitted to the cardiac unit with shortness of breath and fluid retention in her extremities. What is the most
likely diagnosis? A) stroke B) heart failure C) COPD D) myocardial infarction
A chemically modified triglyceride in which the fatty acid composition can be manipulated is called a _______________
Fill in the blank(s) with correct word
Which of the following statements is true?
A. To remain healthy, your fasting blood glucose level should be between 70 and 100 mg/dl. B. A healthy person's hemoglobin A1c level is greater than 7.5%. C. People who have excess body fat are more likely to develop type 1 diabetes than type 2 diabetes. D. People who have diabetes should limit their intake of soluble fiber.