A chemically modified triglyceride in which the fatty acid composition can be manipulated is called a _______________

Fill in the blank(s) with correct word


structured lipid

Nutritional Science

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Cheeses are classified by all of the following characteristics except

A. milk source. B. moisture content. C. processing method. D. size.

Nutritional Science

The Evaluation of Genomic Applications in Practice and Prevention initiative was developed by the Office of Public Health Genomics of the _______________.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

A healthy 35-year-old male, upon completing a food record and dietary assessment, learns that his intake for a certain nutrient is 1200 milligrams per day. Because this value falls between his Estimated Average Requirement (EAR) value (1000 milligrams per day) and his Recommended Daily Allowance (RDA) value (1500 milligrams per day) for that nutrient, his intake is probably _____

A) excessive B) inadequate C) sufficient D) inconclusive

Nutritional Science

________ is a physiological change associated with aging.

A. Hardening of the arteries B. Increased blood filtration rate C. Increased brain weight D. Fewer episodes of heartburn

Nutritional Science