Which of the following statements is true?
A. To remain healthy, your fasting blood glucose level should be between 70 and 100 mg/dl.
B. A healthy person's hemoglobin A1c level is greater than 7.5%.
C. People who have excess body fat are more likely to develop type 1 diabetes than type 2 diabetes.
D. People who have diabetes should limit their intake of soluble fiber.
Answer: A
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Answer the following statement true (T) or false (F)
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For a child with CP, nutrition services start with _____
a. interpretation of growth patterns b. assessment of daily food and nutrient intake c. nutrition assessments that include body composition indexes, such as fat stores d. estimates of level of physical activity e. assessment of safety of dietary supplements and prescriptions
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What will be an ideal response?