Which of the following diseases is not associated with genetics?

A) Phenylketonuria
B) Endometrial cancer
C) Diabetes
D) Hypertension


B

Nutritional Science

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All weight-loss diets devised for the purpose of reducing body fat have one thing in common, which is _____

Fill in the blank(s) with correct word

Nutritional Science

Which of the following accounts for the largest component of the average adult's today daily energy expenditure?

A. Basal metabolism B. Physical activity C. Dietary-induced thermogenesis D. Shivering thermogenesis

Nutritional Science

Ruth is an 85-year-old who is currently living alone. Her husband has recently moved to a retirement facility where he receives supervised medical care. Ruth has routinely prepared their daily meals for the past 65 years and now finds herself eating very little because she doesn't feel like cooking for herself. Although she is in good health she has been occasionally hospitalized the past few

years for dizziness that turned out to be caused by dehydration. Ruth also used to make weekly trips to the supermarket and tend to the garden, but now with her husband in the retirement home she is getting less physical activity. Ruth has never had to really think about her personal nutrition because she was used to providing balanced meals for her family. She has also never had to think about exercising because until recently she has always led an active lifestyle. However, she now feels that she must make an effort to learn more about what she can do to maintain her health and nutrition. Answer the following question(s) to help Ruth get started in the right direction. Which of the following would Ruth be the most likely to do to increase socialization and improve her nutrition? A) Join an Internet blog on nutrition B) Plan to join her husband for dinner at the retirement center several times a week C) Start preparing meals for herself four times a week D) Go the supermarket once a week

Nutritional Science

The primary role of vitamin C is as a reducing agent, particularly for the mineral component of a number of enzymes that becomes oxidized following catalysis of a reaction.?

Indicate whether the statement is true or false

Nutritional Science