What is the name of the digestive enzyme in saliva that digests starch?

A) ?lipase
B) ?synthetase
C) ?amylase
D) ?lactase


C

Nutritional Science

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Commercial ice creams have less body than homemade ice creams due to the addition of commercially available stabilizers and a greater incorporation of air.

Answer the following statement true (T) or false (F)

Nutritional Science

Composed of cartilage, ligaments, tendons, and bones, the skeletal system forms a strong, tightly bound but flexible framework for the body

a. True b. False Indicate whether the statement is true or false

Nutritional Science

When compared to the shellfish it is intended to resemble, surimi is

a. lower in cholesterol. b. higher in the omega-3 fatty acids. c. lower in sodium. d. all of the above answers are correct

Nutritional Science

The Eating Competence Model includes four components. Which component emphasizes internally regulated eating and attention to sensations of hunger and fullness?

a. eating attitudes b. eating context c. regulation of food intake d. food acceptance

Nutritional Science