As exercise intensity increases, relative fat oxidation increases
Indicate whether the statement is true or false
False
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What is a structure-function claim? Provide four examples
Although grains have higher iron contents than other food groups, the iron in proteins is
A) more likely to be digested. B) inferior because of the high fat content. C) more likely to be absorbed. D) more likely to be absorbed because of the high unsaturated content in proteins.
The structure and function of a protein depends upon
A) the unique sequence of amino acids. B) the presence of nitrogen in the amino acid. C) what you ate that day. D) the presence of nonessential amino acids in the diet.
Which of the following types of food are most commonly associated with foodborne illnesses?
a. Foods of animal origin b. Fruits c. Vegetables d. Grains