Which of the following processes occurs in the liver?
A) HCl production B) bile production
C) production of most digestive enzymes D) bile storage
B
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Which of the following is a function of fat?
A. Traps water in food products B. Carrier of proteins in the blood C. Carrier of fat-soluble vitamins D. Best source of energy for the brain
During middle childhood and preadolescence, the child is responsible for _____
a. what foods are available b. when food is served c. how much he or she eats d. recognizing the cause-effect pattern of meals e. how quickly he or she eats
There are three sets of standardized terminology: nutrition diagnosis, nutrition assessment, and: a. nutrition monitoring
b. nutrition evaluation. c. nutrition analysis. d. nutrition investigation. e. nutrition intervention.
The major effect of taking high doses of vitamin D is
A. excessive acne. B. a flaky skin rash. C. calcium deposits in the kidneys and other organs. D. limb paralysis.