The EER can help determine the appropriate amount of energy needed to maintain ________ given an individual's age, gender, height, and activity levels
A) good mental health B) a healthy body weight
C) appropriate height D) consciousness
Answer: B
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You are reading a food label which indicates that the product contains 25% of the DV for calcium, 5% of the DV for iron and 30% of the DV from fat. Based on this information which of the following statements is correct?
A. This product is high in calcium. B. This product is high in iron. C. This product is low in fat. D. This product is low in calcium.
Adding too much sugar to a yeast mixture
A. generates more carbon dioxide, making the dough rise higher. B. increases the temperature at which yeasts multiply best while decreasing the optimum fermentation temperature. C. pulls water osmotically from the dough and into the yeast cells. D. can kill the yeast cells.
Eric's waist circumference is 42 inches. Based on this information, he has a high risk of ________.
A. elevated HDL cholesterol B. low LDL cholesterol C. protein-energy malnutrition D. cardiovascular disease
If you are counting carbohydrates in your diet plan, it is important to know that ½ cup of fresh fruit or 4 ounces of orange or apple juice is equal to _____ grams of carbohydrate
a. 5 b. 12 c. 15 d. 20 e. 25