The American Heart Association recommends eating at least ____ servings of fatty fish per week for CHD risk reduction
A) two
B) three
C) four
D) five
A
Nutritional Science
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Restricting food and beverage intake by ________ kcal per day below calorie needs typically leads to a weight loss of about 1 pound per week.
A. 100 B. 1000 C. 500 D. 250
Nutritional Science
The Daily Recommended Intake of basic nutrients decreases with age. _________________________
Indicate whether the statement is true or false
Nutritional Science
Components of food that are indispensable to the body's functioning are called __________.?
Fill in the blank(s) with the appropriate word(s)
Nutritional Science
On average, an adult's body contains approximately _____% water (by weight):
a. 20 b. 40 c. 60 d. 80
Nutritional Science