On average, an adult's body contains approximately _____% water (by weight):
a. 20
b. 40
c. 60
d. 80
c
Nutritional Science
You might also like to view...
What nutrition program would most likely be implemented as part of care for institutionalized older adults?
a. cooperative extensions b. home-delivered meal programs c. hospice d. local community gardens
Nutritional Science
Bacterial food poisoning causes:
a. osmotic diarrhea. b. steatorrhea. c. secretory diarrhea. d. chronic diarrhea.
Nutritional Science
Among the Native American nations of the Northeast, who was traditionally served first at a meal?
a. men b. women c. children d. elders e. guests
Nutritional Science
Many highly trained athletes monitor their caloric intake but one of the distinguishing features of an athlete with a disordered eating pattern is that caloric intake is inadequate
Indicate whether the statement is true or false
Nutritional Science