On average, an adult's body contains approximately _____% water (by weight):

a. 20
b. 40
c. 60
d. 80


c

Nutritional Science

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Many highly trained athletes monitor their caloric intake but one of the distinguishing features of an athlete with a disordered eating pattern is that caloric intake is inadequate

Indicate whether the statement is true or false

Nutritional Science

What nutrition program would most likely be implemented as part of care for institutionalized older adults?

a. cooperative extensions b. home-delivered meal programs c. hospice d. local community gardens

Nutritional Science

Bacterial food poisoning causes:

a. osmotic diarrhea. b. steatorrhea. c. secretory diarrhea. d. chronic diarrhea.

Nutritional Science

Among the Native American nations of the Northeast, who was traditionally served first at a meal?

a. men b. women c. children d. elders e. guests

Nutritional Science