On average, an adult's body contains approximately _____% water (by weight):
a. 20
b. 40
c. 60
d. 80
c
Nutritional Science
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Many highly trained athletes monitor their caloric intake but one of the distinguishing features of an athlete with a disordered eating pattern is that caloric intake is inadequate
Indicate whether the statement is true or false
Nutritional Science
What nutrition program would most likely be implemented as part of care for institutionalized older adults?
a. cooperative extensions b. home-delivered meal programs c. hospice d. local community gardens
Nutritional Science
Bacterial food poisoning causes:
a. osmotic diarrhea. b. steatorrhea. c. secretory diarrhea. d. chronic diarrhea.
Nutritional Science
Among the Native American nations of the Northeast, who was traditionally served first at a meal?
a. men b. women c. children d. elders e. guests
Nutritional Science