On average, an adult's body contains approximately _____% water (by weight):

a. 20
b. 40
c. 60
d. 80


c

Nutritional Science

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What nutrition program would most likely be implemented as part of care for institutionalized older adults?

a. cooperative extensions b. home-delivered meal programs c. hospice d. local community gardens

Nutritional Science

Bacterial food poisoning causes:

a. osmotic diarrhea. b. steatorrhea. c. secretory diarrhea. d. chronic diarrhea.

Nutritional Science

Among the Native American nations of the Northeast, who was traditionally served first at a meal?

a. men b. women c. children d. elders e. guests

Nutritional Science

Many highly trained athletes monitor their caloric intake but one of the distinguishing features of an athlete with a disordered eating pattern is that caloric intake is inadequate

Indicate whether the statement is true or false

Nutritional Science