If a client is using medication to help himself or herself lose weight, the client's diet should be:
a. a well-balanced, low-calorie diet.
b. unrestricted.
c. low in fat.
d. high in fiber and low in simple sugars.
Ans: a. a well-balanced, low-calorie diet.
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Which of the following statements is not a reason older adults are at greater risk of contracting foodborne illnesses?
A) Their immune systems have undergone age-related deterioration. B) Their stomachs produce less gastric juice. C) They eat a greater variety of foods. D) None of the answers are correct.
While at a party, Jenna drank 24 ounces of beer and 10 ounces of wine. Based on this information, her alcohol consumption was equivalent to ________ standard alcoholic drinks.
A. 2 B. 4 C. 8 D. 6
Which of the following energy stores in the human body stores the FEWEST kcal of potential energy?
A. Serum glucose B. Muscle glycogen C. Adipose tissue triglycerides D. Muscle protein
What about restaurants that serve a peanut-containing food without revealing this fact to the consumer? In other words, who is responsible?