If a client is using medication to help himself or herself lose weight, the client's diet should be:
a. a well-balanced, low-calorie diet.
b. unrestricted.
c. low in fat.
d. high in fiber and low in simple sugars.
Ans: a. a well-balanced, low-calorie diet.
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A. 2 B. 4 C. 8 D. 6
Which of the following statements is not a reason older adults are at greater risk of contracting foodborne illnesses?
A) Their immune systems have undergone age-related deterioration. B) Their stomachs produce less gastric juice. C) They eat a greater variety of foods. D) None of the answers are correct.
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What about restaurants that serve a peanut-containing food without revealing this fact to the consumer? In other words, who is responsible?