Eating disorders and disordered eating differ in their degree of severity

Indicate whether the statement is true or false


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Nutritional Science

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Of the following individuals, which one is most likely to convert excess carbohydrate molecules to fatty acid molecules?

a. Well-trained ultraendurance athlete b. Well-trained endurance athlete c. Well-trained strength athlete d. Sedentary individual

Nutritional Science

By what percentage does the folate RDA increase during pregnancy?

a. 25 b. 50 c. 75 d. 100

Nutritional Science

Why is there a difference between the amount of ATP produced by glucose and by glycogen?

a. The breakdown of glycogen requires many more steps thus more ATP is produced along the way. b. The breakdown of glycogen requires less ATP in the energy investment phase. c. Glucose and glycogen use very different metabolic pathways to yield pyruvate and that accounts for the difference in ATP production. d. Less water is produced when glucose is the starting compound and that directly affects ATP production.

Nutritional Science

Individuals with hypertriglyceridemia should reduce their intake of:

a. desserts. b. fruit. c. fatty fish. d. nuts.

Nutritional Science