The best approach to facilitate the client making better food choices would be:
a. "Look for 'reduced-fat' or 'low-fat' on the labels, and that will guarantee you will be significantly lowering fats and kcalories."
b. "If you want to be healthy, you will have to cut out bacon, eggs, and sausage for breakfast."
c. "You may find that the sweetness of fruits will satisfy your desire for 'something sweet.'"
d. "Here is a list with 10 behaviors; if you adopt these, you will achieve your goals."
c
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What will be an ideal response?
Men with high amounts of body fat tend to have low levels of testosterone and elevated estradiol levels. These hormonal changes do not appear to effect sperm production, however.
a. true b. false
What is the foundation of the Korean diet?
a. soy b. fish c. rice d. meat e. noodles
Hemolytic anemia is associated with a deficiency of _____
a. iron b. vitamin C c. folate d. vitamin E e. vitamin B12