Food group plans promoted in the first half of the 20th century focused on limiting certain nutrients such as fat and sodium
a. True
b. False
Indicate whether the statement is true or false
False
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During exercise, which hormone stimulates the breakdown of stored energy?
A. insulin B. glucagon C. epinephrine D. estrogen
The Acceptable Macronutrient Distribution Range for protein is:
a. 10% to 20%. b. 10% to 35%. c. 15% to 35%. d. 20% to 45%.
Which of the following statements is true?
A. Most fatty acids in food are water soluble. B. The omega end of a fatty acid molecule is the acid portion of the molecule. C. In nature, fatty acids typically have even numbers of carbon atoms. D. A fatty acid is a polymer of glucose molecules.
A serum albumin of 2.5 g/100 mL in a stable adult male with malnutrition suggests
a. iron deficiency. b. a normal finding. c. short-term protein malnutrition. d. long-term protein malnutrition.