How much a serving of food contributes to your overall intake of nutrients is listed on a food label as
A) RDA. B) nutrient density.
C) ounce-equivalent. D) percent daily values.
D
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During which of the following types of meal service is a napkin or silver crumber typically used to brush the crumbs off the tablecloth?
A. Russian B. French C. English D. Buffet
Protein turnover is most likely to be slow in the:
a. liver. b. bones. c. intestinal mucosa. d. plasma.
A child with diarrhea and an allergy to lactose would most likely be given:
a. a cow's milk-based formula (Enfamil). b. a lactose-free formula (Similac Sensitive). c. a protein hydrolysate formula (Nutramigen). d. an amino acid-based formula (Neosure). e. none of the above
Which of these foods found in our modern diet was also found in our prehistoric ancestors' diets?
a. Butter b. Low-fat milk c. Whole-grain breads d. Table sugar e. Berries