Maternal age can be a risk factor during pregnancy
a. True
b. False
Indicate whether the statement is true or false
True
You might also like to view...
What blood tests can the dietitian use to identify patients with mild iron deficiency?
a. Hemoglobin, total iron-binding capacity, and serum transferrin saturation b. Ferritin concentrations, total iron-binding capacity, and hematocrit c. Ferritin concentrations, total iron-binding capacity, and serum transferrin saturation d. Hemoglobin, hematocrit, and serum ferritin saturation
Which of the following is not associated with an excess of protein?
a. enlarged livers in humans b. enlarged kidneys in animals c. worsening of existing kidney problems d. high-fat foods that contribute to obesity e. increased use of amino acids for energy
Fruits and vegetables may reduce the risk of cancer for all of these reasons except _____
a. they contain phytochemicals b. many are rich in folate c. they contain nutrients that have antioxidant activity d. they are high in carbohydrate e. they reduce DNA damage
Chronic alcohol abuse increases the risk of
A. liver cancer. B. shrinkage of the heart. C. skin tumors. D. low blood pressure.