What blood tests can the dietitian use to identify patients with mild iron deficiency?
a. Hemoglobin, total iron-binding capacity, and serum transferrin saturation
b. Ferritin concentrations, total iron-binding capacity, and hematocrit
c. Ferritin concentrations, total iron-binding capacity, and serum transferrin saturation
d. Hemoglobin, hematocrit, and serum ferritin saturation
c
You might also like to view...
What is the purported mechanism for glucosamine supplementation?
a. Increased rate of skeletal muscle synthesis b. Attenuation of the body's inflammatory response c. Prevention of the breakdown of cartilage d. All of the above
How did the addition of egg yolk affect the stability of the foam? Why?
A finding that saved the lives of millions with severe diarrhea was:
a. glucose is transported into enterocytes one molecule at a time b. adding ATP increases glucose and water uptake by enterocytes c. adding fiber was beneficial for glucose uptake by enterocytes d. glucose needs to be a disaccharide for efficient transport e. adding salt increases glucose and water uptake by enterocytes
The best approach to facilitate the client making better food choices would be:
a. "Look for 'reduced-fat' or 'low-fat' on the labels, and that will guarantee you will be significantly lowering fats and kcalories." b. "If you want to be healthy, you will have to cut out bacon, eggs, and sausage for breakfast." c. "You may find that the sweetness of fruits will satisfy your desire for 'something sweet.'" d. "Here is a list with 10 behaviors; if you adopt these, you will achieve your goals."