The inhibitory effect of alcohol on the brain is called:
a. exhibition.
b. libation.
c. inhibition.
d. disinhibition.
d
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Define the following components that maintain the health of the colon and gut microbiota: resistant starch, prebiotics, probiotics, and synbiotics.
What will be an ideal response?
MyPlate:
a) divides foods into 4 groups. b) illustrates the appropriate proportions of food. c) replaces the Dietary Guidelines for Americans. d) All of these are characteristic of MyPlate.
A program that collects unused perishable foods from food service facilities is called a _____ program
A. food rescue B. food harvest C. food collection D. field gleaning
Which absorptive process in the small intestine requires a carrier and energy to transport nutrients into absorptive cells?
A. Facilitated diffusion B. Passive diffusion C. Active absorption D. Phagocytosis