The inhibitory effect of alcohol on the brain is called:
a. exhibition.
b. libation.
c. inhibition.
d. disinhibition.
d
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MyPlate:
a) divides foods into 4 groups. b) illustrates the appropriate proportions of food. c) replaces the Dietary Guidelines for Americans. d) All of these are characteristic of MyPlate.
Define the following components that maintain the health of the colon and gut microbiota: resistant starch, prebiotics, probiotics, and synbiotics.
What will be an ideal response?
A program that collects unused perishable foods from food service facilities is called a _____ program
A. food rescue B. food harvest C. food collection D. field gleaning
Which absorptive process in the small intestine requires a carrier and energy to transport nutrients into absorptive cells?
A. Facilitated diffusion B. Passive diffusion C. Active absorption D. Phagocytosis