Lipodystrophy syndrome is characterized
a. fat malabsorption.
b. abnormal redistribution of fat.
c. fatty liver.
d. increased risk of kidney disease.
B
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You just opened up a chocolate candy bar that you just purchased from the grocery store. The surface has an undesirable-looking, grayish coating. Do you think that this is unsafe to eat? Why does a grayish film sometimes form on chocolate? How could this have been prevented?
What will be an ideal response?
Blood antibody testing for food allergies ____
A) ?is the most accurate method B) ?predicts lack of allergy better than actual allergy C) ?should be considered with other types of evidence D) ?is rarely clinically meaningful
A college student who is on a high-protein weight-loss diet that restricts fruits and vegetables has just become ill from a viral infection in her intestines. What might have made her more susceptible than her roommate who is eating regular meals in the cafeteria?
a. protein deficiency, which has affected immune system cells b. vitamin C deficiency from no fruits and vegetables, which has affected white blood cell protection c. too much saturated fat from meat, which has increased blood cholesterol levels d. dehydration, which has affected the health of intestinal cells e. too much protein, which has disrupted the protective, beneficial bacteria in the gut
The muscle protein myoglobin demands a high level of _____
a. copper sulfate b. selenium c. iron d. phosphorus e. magnesium