The muscle protein myoglobin demands a high level of _____

a. copper sulfate
b. selenium
c. iron
d. phosphorus
e. magnesium


c

Nutritional Science

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What health risk has been associated with trans fats?

A) Increased blood cholesterol levels B) Increased risk of heart disease C) Increased risk of type 2 diabetes D) Increased risk of stroke E) All of the above

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Changes in growth rate are atypical in children with developmental delay

a. True b. False Indicate whether the statement is true or false

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Over the years, restaurant portions have

A) increased. B) decreased in price. C) decreased. D) stayed the same.

Nutritional Science

The U.S. government agency that administers most food and nutrition assistance programs is the ________.

A. Environmental Protection Agency B. United States Department of Agriculture C. Food and Drug Administration D. Department of Health and Human Services

Nutritional Science