Most E. coli outbreaks have been linked to undercooked pork

Indicate whether the statement is true or false


F

Nutritional Science

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In the United States, ________ have a high risk of hypertension.

A. college-age non-Hispanic white females who do not drink alcohol B. people who are 65 years of age and older C. teens who consume large amounts of fruit D. young, physically active non-Hispanic white males

Nutritional Science

As many as _____ of overweight adolescents can be expected to remain overweight into adulthood

a. 40% b. 50% c. 60% d. 70% e. 90%

Nutritional Science

Indicate which strategy is likely to lead to optimal muscle glycogen replenishment. Type of carbohydrate

a. Consuming low-glycemic carbohydrates b. Consuming high-glycemic carbohydrates

Nutritional Science

Who should be concerned about dehydration?

A. The athlete participating in a vigorous sport B. The child who is ill with fever or diarrhea C. The elderly man hospitalized for a broken hip D. The traveler on a long airplane flight E. All of these choices are accurate.

Nutritional Science