Approximately what percentage of bottled waters sold in the U.S. contains tap water?

1.25%
2.5%
3.15%
4.none


1

Nutritional Science

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Which of the following is NOT one of the newer methods to improve patient satisfaction with hospital meals?

a. Individual unit kitchens and galleys. b. A la carte food carts. c. Room service ordering systems. d. Allowing families to bring in outside foods.

Nutritional Science

What vitamin enhances the absorption of iron?

a. vitamin B1 b. vitamin B12 c. vitamin C d. vitamin D e. vitamin E

Nutritional Science

The second stage of iron deficiency, in which the body experiences a decrease in the transport of iron, is called

A) hemochromatosis. B) iron-deficiency anemia. C) iron-deficiency erythropoiesis. D) iron depletion.

Nutritional Science

In the original carbohydrate loading protocol, why does the athlete reduce carbohydrate intake and engage in exhaustive exercise?

a. To deplete muscle glycogen stores as much as possible b. To be mentally challenged before the race c. To force the body to use more fat during the race d. To reduce body fat prior to competition

Nutritional Science