Which of the following frozen desserts feels harder and colder on the tongue than regular ice cream?

a. low-fat ice cream
b. sherbet
c. water ice
d. frozen desserts prepared with monosaccharides
e. all of the above answers are correct
f. none of the above answers is correct


e

Nutritional Science

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A. interventions. B. distractors. C. antidotes. D. placebos.

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a. True b. False Indicate whether the statement is true or false

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A large portion of the potential energy that is contained in food is converted to heat

Indicate whether the statement is true or false

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