Eating frequent small meals throughout the day is called
A) grazing. B) ketoning.
C) carbohydrate loading. D) glycolyzing.
A
Nutritional Science
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According to much research, in what region of the body is the storage of excess body fat associated with the highest risks for cardiovascular disease?
a. Neck b. Abdomen c. Hips and thighs d. Arms and shoulders e. Legs and feet
Nutritional Science
The absorption mechanism that requires a specific carrier molecule, but no energy, to move digested nutrients across the cell membrane is called __________.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
When a protein attracts or releases hydrogen, it acts as a
A) limiter. B) buffer. C) hydrogenater. D) transporter.
Nutritional Science
Generally speaking, adults need 9 tablespoons of _____ each day
a. carbohydrate b. protein c. fat d. calcium e. B12
Nutritional Science