Which of the following is true of sports anemia?

A) It occurs when an athlete stops a training program.
B) It requires an athlete to add additional iron to his or her diet.
C) It is a physiological response to poor nutritional status.
D) It is caused by a disproportionate increase in plasma volume.


D

Nutritional Science

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Which of the following groups is at higher risk for type 2 diabetes?

a. Women b. Men c. Caucasians d. Native Americans e. Alcoholics

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If an older adult is maintaining weight within normal limits, it can be concluded that his or her caloric intake is:

a. too high. b. too low. c. about right. d. very constant.

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Shaking and the addition of alcohol, salts, or detergents can denature a protein

Indicate whether the statement is true or false

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Over time as the heart is unable to deliver oxygen to the tissues, the condition of _____ develops

a. congestive heart failure b. high blood pressure c. cardiac arrhythmia

Nutritional Science