Which item is a chief source of long-chain fatty acids?
a. Fish
b. Artichokes
c. Dairy
d. Rye
e. Fruit
Answer: A
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Which of the following flours yields a baked product that has a light and airy texture?
a. buckwheat b. cornmeal c. rye d. soy e. triticale f. wheat Indicate whether the statement is true or false
The process of adding hydrogen to an unsaturated fatty acid and creating a more solid fat is called
A) hydrogenation. B) pressurization. C) emulsification. D) deamination.
Which statement describes the lipid content of livestock?
a. The meat from grass-fed animals is similar in composition to soy protein. b. Grass-fed animals contain more omega-3 fats in the meat than grain-fed animals. c. Grain-fed animals contain more polyunsaturated fatty acids in the meat compared with grass-fed animals. d. Grain-fed animals contain lower concentrations of fat in the meat compared with grass-fed animals. e. There are no significant differences between the fat composition of grass and grain fed cattle.
What minimum amount of body weight loss (lbs) is shown to improve physical capabilities and quality of life?
a. 5-10 b. 10-15 c. 15-20 d. 20-25 e. 25-30