A standard mirepoix is made out of onions, celery, and carrots. Onions constitute about what percent of the mirepoix?
A. 50
B. 25
C. 75
D. 95
Answer: A
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Which of the following statements about gluten formation is incorrect?
a. Gluten is formed from the combination of gliadin and glutenin. b. Gluten is both plastic and elastic. c. Gliadin is elastic while glutenin exhibits fluidity and stickiness. d. Gluten forms such a solid structure that it can be physically separated from the flour mixture by kneading dough under cold running water. e. All of the above statements are correct.
What is the difference between coenzymes and cofactors, and where do we get them from?
Worldwide, the food demand is expected to double by ________.
a. 2030 b. 2040 c. 2050 d. 2060 e. 2070
What is the function of iodine?
a. iodine increases blood pressure b. iodine is an essential component of the thyroid hormones. c. iodine decreases the basal metabolic rate. d. iodine stimulates the synthesis of thyroid-stimulating hormones.