A person who is allergic to milk:?

A) is missing the enzyme lactase.
B) has an immune reaction against the milk.
C) produces lipoproteins against the milk.
D) is insulin deficient.
E) is at risk for kwashiorkor.


B

Nutritional Science

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Which of the following is NOT classified as a lipid?

A) glycine B) phospholipid C) sterol D) triglyceride

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Which of the following is known to correlate most strongly with reduced risk of deaths from heart disease when consumed in high amounts?

a. Fiber b. Sugar c. Levulose d. Corn syrup

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Climacteric fruits experience an increased phase of respiratory rate before becoming fully ripe and continue to ripen after harvest

Indicate whether the statement is true or false

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LDL cholesterol _____

a. is composed primarily of protein b. is composed primarily of triglycerides c. transports cholesterol in the blood d. transports cholesterol in the blood to the liver for breakdown e. is sometimes referred to as "healthy cholesterol"

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