Researchers are steering away from population-wide recommendations for low-fat diets because ____
a. most people don't follow them anyway
b. there have been reports of nutrient deficiencies associated with low-fat diets
c. some sources of fat are valuable to health and should not be avoided
d. low-fat diets really aren't beneficial after all
e. all sources of fat are good for you
c
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Amino means containing ________.
a. oxygen b. sulfur c. carbon d. hydrogen e. nitrogen
________ acid is an omega-6 fatty acid.
A. Linoleic B. Alpha-linolenic C. Docosahexaenoic D. Eicosapentaenoic
Which characteristic of the provider would be most likely support a positive relationship with the client?
a. charisma b. wisdom c. flexibility d. insight e. power
When green vegetables begin to lose their color during serving, consider:
a. changing vendors or brands b. decreasing holding time during heating c. use different cooking equipment d. changing the storage temperature