Researchers are steering away from population-wide recommendations for low-fat diets because ____

a. most people don't follow them anyway
b. there have been reports of nutrient deficiencies associated with low-fat diets
c. some sources of fat are valuable to health and should not be avoided
d. low-fat diets really aren't beneficial after all
e. all sources of fat are good for you


c

Nutritional Science

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Amino means containing ________.

a. oxygen b. sulfur c. carbon d. hydrogen e. nitrogen

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________ acid is an omega-6 fatty acid.

A. Linoleic B. Alpha-linolenic C. Docosahexaenoic D. Eicosapentaenoic

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When green vegetables begin to lose their color during serving, consider:

a. changing vendors or brands b. decreasing holding time during heating c. use different cooking equipment d. changing the storage temperature

Nutritional Science

Which characteristic of the provider would be most likely support a positive relationship with the client?

a. charisma b. wisdom c. flexibility d. insight e. power

Nutritional Science