Children of parents with coronary heart disease are more likely to develop CHD than are
children of parents who do not have CHD.
Indicate whether the statement is true or false
TRUE
You might also like to view...
Identify the patient's risk factors for ulcer disease
What will be an ideal response?
How much dietary carbohydrate and dietary fiber are required for good health, and which foods provide beneficial sources?
Using the Subjective Global Assessment, a patient with nausea, vomiting, and a 6% weight loss would be considered to be:
a. well nourished. b. moderately malnourished. c. severely malnourished. d. none of the above.
Based on the current body of scientific research, what is the performance benefit of a carbohydrate food with a high glycemic index (GI) consumed during prolonged exercise?
a. Positive impact on performance b. Negative impact on performance c. Impact on performance is not known