Most of the physical changes that cause food spoilage are due to improper or overly long storage
Indicate whether the statement is true or false
T
You might also like to view...
Which of the following statements is true?
A. Segmentation enables chyme to move through the esophagus. B. Foods that taste bitter are generally good energy sources because of their high carbohydrate contents. C. The gallbladder makes bile and stores the compound in the liver. D. Older adults generally have fewer taste buds than children.
The Mediterranean diet, which is associated with decreased risk for cardiovascular disease, emphasizes fruits, vegetables, whole grains, olive oil, wine, and _____
a. pasta b. legumes c. dried beans d. nuts
Which of the following provides more than 100% of the RDA of folate?
A) 1 cup cooked spinach B) 1 cup cooked spaghetti C) 1 cup cooked broccoli D) 3/4 cup of whole grain Total cereal
A healthcare facility has recently adopted a new method of documenting in the medical record. The dietitian was trained using the SOAP method, but now needs to transition to understanding different methods of charting to ensure that transition to new documentation is smooth.The overall movement in charting over the last decade has been toward: a. increasing the size of the medical record
b. changing charting from SOAP format to ADIME. c. decreasing the size of the medical record. d. requiring workers to document more information. e. eliminating the need for the medical record.