Why is whole-grain bread a better choice than enriched bread?
What will be an ideal response?
Whole-grain bread has abundant vitamins, minerals, phytochemicals, and fiber; enriched bread has some vitamins and minerals but the fiber and phytochemicals have been removed.
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Lipids differ in their degree of saturation or unsaturation due to their number of
a. amino acids. b. double bonds. c. saccharide units. d. peptide linkages.
If a patient with renal disease shows depleted vitamin D levels, which function of the kidneys is affected?
a. excretory b. production of hormones c. pH homeostasis d. filtering
Which of the following statements is true of fluoride?
A) Almost all of fluoride consumed is absorbed by the large intestine. B) The gastrointestinal tract heavily regulates fluoride's absorption. C) Fluoride is a major mineral required by the body. D) Excess fluoride is excreted in the urine.
Which of the following foods is the richest source of omega-3 fatty acids?
A. broccoli B. sirloin steak C. tofu D. salmon