Which of the following vitamins may reduce the risk of heart disease by slowing the oxidation of low-density lipoproteins?
a. A
b. E
c. K
d. D2
e. D3
Answer: B
You might also like to view...
Layla loves to cook, but she is concerned about the effects that certain dietary lipids may have on her health. She wants to prepare foods with fats that are naturally low in saturated fatty acids and high in polyunsaturated fatty acids. Based on this information, which of the following ingredients should she select?
A. Butter B. Corn oil C. Lard D. Coconut oil
What is hydroxyapatite?
A) ?abnormal cellular structures seen in osteoporosis B) ?the calcium-rich crystalline structure of teeth and bones C) ?a calcium regulatory hormone secreted from the trabeculae region of bone D) ?a compound in plant foods that binds to calcium and phosphorus and inhibits absorption
Which describes a Level II, community intervention?
a. providing a health fair b. creating a fitness program in a school c. providing tax incentives for companies with wellness programs d. creating Internet websites
Which protein helps maintain fluid balance between the interstitial fluid and the intravascular fluid?
A) osmotic protein B) albumin in the blood C) osmolol in the blood D) ECF protein