Which of the following is NOT a known risk factor for colorectal cancer?

A. smoking
B. obesity
C. a diet high in red or processed meats but low in vegetables and fruits
D. consumption of milk and other dairy products


Answer: D

Nutritional Science

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Which structure helps to prevent the migration of bacteria from the large intestine back into the small intestine??

A) ?the cecum B) ?the appendix C) ?the ileocecal valve D) ?the ileum

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The DRI Committee recommends a fat intake of ____ percent of energy for children 1 to 3 years of age. ?

A) ?10 to 15 B) ?15 to 30 C) ?30 to 40 D) ?50 to 60

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Which intervention strategy is most appropriate for an individual with hypertension who is in the preparation stage?

a. attending a health fair to learn more about hypertension b. acknowledging that he has hypertension c. setting small, specific, realistic goals d. actively preparing foods that are lower in salt and sodium

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You have leftover noodle casserole as a result of a forecasting error. After safely cooling and storing the dish, you plan to reheat for tomorrow's lunch. What minimum temperature will you need to reheat the leftover dish?

a. 140' F b. 145' F c. 155' F d. 165' F

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