Among the primary nutrients that may reduce the risk of cancer are vitamins K and B
Indicate whether the statement is true or false
FALSE
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Which statement characterizes the lipase enzymes?
a. Gastric lipase plays a significant role in fat digestion in adults b. Intestinal mucosal lipase is responsible for most dietary fat digestion c. Salivary gland lipase (lingual lipase) plays an active role in fat digestion in infants d. Pancreatic lipase hydrolyzes most dietary triglycerides completely to glycerol and free fatty acids e. Pancreatic lipase forms emulsified fats from monoglycerides
Which of the following is an important aspect of behavior modification used for weight control?
A. Weighing yourself several times each day B. Severely restricting intake after overeating C. Avoiding planned eating so you can be ready to handle spontaneous changes in the situation D. Keeping a record of eating behavior to identify situations that contribute to overeating
To conserve the vitamin content of foods, ________.
A. store in warm conditions, and expose to sunlight and air B. cook slowly in large amounts of water C. peel vegetables and cut into small pieces before cooking in water D. stir-fry instead of boil
Which beverage is recommended on a postgastrectomy diet?
A) decaffeinated coffee B) honey-sweetened beverages C) regular cola D) alcohol