Which of the following flours contains more starch and less protein than wheat flour and is used primarily in pancake and waffle mixes as well as in crepes and blinis?
a. buckwheat
b. chickpea
c. cornmeal
d. rice
e. rye
f. soy
a
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The Nutrition Facts panel currently used on food labels distinguishes between naturally occurring and added sugars
Indicate whether the statement is true or false
Issac is an 8-year-old child who has African ancestry. He lives in Chicago and does not spend much time outdoors. He does not like to consume dairy foods because he has lactose intolerance. His diet consists primarily of enriched white bread, peanut butter, chicken, pork, apples, bananas, and green vegetables. Based on this information, Issac has a high risk of ________.
A. beriberi B. rickets C. pellagra D. scurvy
Vegetarians should eat iron-rich foods with foods rich in _____ to increase iron absorption
a. vitamin C b. calcium c. phytic acid d. fiber
When documenting, which of the following criteria should be considered or included?
a. credentials b. signed and dated c. all of these d. errors have a single line through them with initials and date