The Nutrition Facts panel currently used on food labels distinguishes between naturally occurring and added sugars
Indicate whether the statement is true or false
FALSE
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Clients at increased risk for foodborne infection include all of the following except a:
a. client receiving chemotherapy prior to bone marrow transplant. b. client receiving jejunostomy feeding after gastric surgery. c. client receiving radiation therapy to the abdominal area. d. client receiving an immunosuppressant drug.
Which of the following is not among current dietary recommendations for lowering a person's risk of certain cancers?
a. A high-protein diet b. A high-calcium diet c. A low-fat diet d. A diet rich in cruciferous vegetables e. A diet adequate in vitamin C
The nurse is working with a hepatitis patient who is malnourished. Which of the following would be the most appropriate type of nutrition support for this client?
a. a regular, balanced diet b. frequent, small meals c. enteral formula supplements d. high-kcalorie, high-protein diet
A lack of the enzyme required to digest the disaccharide lactose into its component monosaccharides is called ________.
Fill in the blank(s) with the appropriate word(s).