Glycolysis is a process involving ____.?
A) ?synthesis of fatty acids
B) ?reactions that convert glucose to glycogen
C) ?reactions that convert glucose to pyruvate
D) ?reactions that convert glycogen to protein
C
Nutritional Science
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Which of the following foods contains the lowest percentage of water?
A. butter B. peanut butter C. Swiss cheese D. baked potato E. cooked hamburger
Nutritional Science
When blood calcium falls too low, a regulatory system acts in three locations to raise it. Which of the following is not one of those locations?
a. stomach b. small intestine c. bones d. kidneys
Nutritional Science
A gram of protein contains ________ calories
A) 10 B) 4 C) 3 D) 5
Nutritional Science
The animal version of vitamin D is known as
a. ergocalciferol. b. foliocalciferol. c. cholecalciferol. d. phyllocalciferol.
Nutritional Science