The process of nerve impulse transmission starts with the flow of ________ ions into the nerve cell.
A. potassium
B. phosphate
C. sodium
D. chloride
Answer: C
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To minimize the possibility of foodborne illness, poultry, stuffing, and reheated leftovers should be cooked to an internal temperature of at least ________ °F.
a. 125 b. 140 c. 145 d. 165 e. 212
Essential fat is stored in:
a. metabolically active tissue. b. reproductive organs. c. adipose tissue. d. the brain and cell membranes.
A program that collects unused perishable foods from food service facilities is called a _____ program
A. food rescue B. food harvest C. food collection D. field gleaning
Which of the following is a feature of zinc nutrition in the elderly?
a. Zinc intake is insufficient in older people b. Excess zinc from supplements blunts the taste buds c. Zinc deficiency stimulates the appetite for high-fat foods d. Most medications affect zinc excretion but not absorption