What percent of people with hemochromatosis develop cardiomyopathy?
a. 10%
b. 30%
c. 50%
d. 70%
e. 90%
Answer: c. 50%
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Which of the following individuals should avoid a high-protein diet?
A) people who are susceptible to iron-deficiency anemia B) pregnant women C) strength athletes D) people who are susceptible to kidney disease
5-methyl THF requires the action of which vitamin in order to form THF??
A) ?B12 B) ?B2 C) ?niacin D) ?C
Ruth Ann meets with a registered dietitian and is provided sample menus. A month later she returns for a follow-up: she has gained weight and her blood sugar is still high. Ruth Ann states that she is being compliant. What is the possible cause for the weight gain?
a. Misuse of diabetic medications b. Incorrect portion size c. Poor cooking techniques d. Carbohydrate counting
When evaluating the impact of fat on health, the type of fat consumed may be more important than the amount of fat consumed
Indicate whether the statement is true or false