Physical activity tends to _____

a. raise blood pressure
b. raise the risk of type 2 diabetes
c. decrease HDL cholesterol
d. slow resting pulse
e. increase LDL cholesterol


d

Nutritional Science

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The micro-nutrient most closely associated with blood clotting is:

a. Vitamin E b. Vitamin D c. Vitamin K d. Vitamin B12 e. CoQ10

Nutritional Science

Which of the following statements about lactose maldigestion is false?

A) Lactose maldigestion is due to low production of the lactase enzyme. B) Lactose maldigestion occurs most often in adults. C) Lactose maldigestion is a genetically determined disorder D) Lactose maldigestion should be treated by eliminating milk and other dairy products from the diet.

Nutritional Science

Rebecca, an infant born at 32 weeks, weighed 1200 g (2.6 lb), and was SGA. Her head circumference was 30 cm (< 5th percentile). The mother was not interested in breastfeeding. A dietitian evaluated Rebecca and established appropriate growth and development goals for weight, length, head circumference, and body fat stores. A high-calorie formula (22 kcal/oz) was also initiated. What daily weight

gain goal would the dietitian set for the first three months? a. 10-25 g/day b. 20-30 g/day c. 30-40 g/day d. >40 g/day

Nutritional Science

Buddy is a vegan. Which of the following foods does he eat?

A. Fish B. Eggs C. Quinoa D. Milk

Nutritional Science