Which of the following would not be allowed on a low residue diet?
a. Milk
b. Raw fruits
c. Potatoes
d. All of these
Answer: d. All of these
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Vitamin C in foods easily oxidizes, so storage of these foods should be:
a. in airtight containers if the food is cut or in form of juices. b. in light protective containers. c. kept cool if in raw form. d. identified with shelf life.
Dietary Reference Intakes are designed to:
a. recommend numbers of servings of food to eat per day. b. help food manufacturers decide on product contents and processing methods. c. meet minimum nutrient needs to prevent malnutrition in people. d. specify nutrient needs that best support the health of people in the United States and Canada.
Even though the research is not definitive, what plant is being touted as a substitute for ephedra?
A. guar gum B. bitter orange C. chitosan D. glucomannan
Iron-deficiency anemia in female athletes is associated with a prolonged low caloric intake and high energy expenditure
Indicate whether the statement is true or false