Essential body fat is the amount of body fat one must maintain for proper structure and function.?
Indicate whether the statement is true or false
True
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The most common causes of end-stage renal disease are:
a. inadequate fluid intake and malnutrition. b. high protein and sodium intakes. c. hypertension and diabetic nephropathy. d. kidney stones and urinary tract infections.
Monique is a 19-year-old college student who would like to follow a Mediterranean diet pattern instead of her typical "western" diet. Based on this information, Monique should
A. increase her intake of fruit. B. decrease her intake of fish and seafood. C. increase her red meat intake. D. eat fewer beans and peas.
Bioavailability of trace minerals can vary because they __________.
a. are sensitive to light b. have a short shelf life c. deactivate with heat d. compete with each other for absorption
When using the Food Exchange System, food on each list can be "exchanged " for another food on the same list because each has approximately the same ____ content for the portion size listed
A) vitamin and mineral B) macronutrient C) fiber D) water