If dishes are not cleaned properly in the dishmachine, the first thing to check is:
a. the temperatures of the various cycles
b. the number of items being serviced in a short time
c. the length of time between a meal and dishwashing
d. the number of employees assigned to the process
Ans: a. the temperatures of the various cycles
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You are involved in planning a prospectus. This is:
a. measuring the size of all food service equipment b. a planning guide for a kitchen c. how to arrange the dairy box d. how to document nutrition care
The FIGHT BAC! food safety program includes the following tips for keeping food safe from bacteria:
A. boil, freeze, dry, salt. B. bake, sterilize, freeze, label. C. clean, separate, chill, cook. D. scrub, irradiate, cook, freeze.
A group of registered dietitian nutritionists is planning to conduct a scientific study to investigate the effects of eating honey on behavior in school-aged children. To start, the researchers will
A. gather data. B. identify relationships between variables. C. analyze the hypothesis. D. make observations.
Nutrient deficiency diseases have been virtually eliminated in America
Indicate whether the statement is true or false